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Bowl of cooked mussels with fresh herbs, lemon wedges, bread slices, and two forks on a wooden serving board.

Pizza with melted cheese, tomato sauce, fresh basil, on a marble platter with a slice being lifted by a spatula.

A variety of colorful cocktails in glasses and a copper mug on a bar counter.

Grilled sliced steak with chimichurri sauce on a wooden board, garnished with rosemary, garlic, and lemon halves.

Bowl of fresh salad with asparagus, peas, arugula, and grated cheese

Bowl of gnocchi with tomato sauce, grated cheese, and basil garnish on a black plate.

Grilled fish with capers and herbs on a blue plate, accompanied by arugula salad and grilled lemon.

Freshly baked focaccia bread with rosemary and sea salt, accompanied by green olives and a roasted garlic bulb on a wooden board.

Breaded meat with tomato sauce, melted cheese, and basil on a white plate next to fresh basil leaves.

Contemporary Italian cuisine

We offer our visitors simple Italian classics balanced with a touch of contemporary flair. Featuring a range of authentic antipasti and modern main courses from the diverse regions of Italy, all of our products are directly imported or locally sourced to bring you the best and freshest ingredients.

Please enjoy exceptional dining in a lively and comfortable environment with your favorite music and an extensive bar that opens directly to our summer patio dining.

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A table setting with a charcuterie board featuring a selection of cheeses, cured meats, bread, and dipping sauces. There are glasses of red and white wine, a pepper grinder, and bottles of water and olive oil. Additional dishes include a plate of mussels and a meat dish. The background shows a green leafy wall.

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